A fruit vinegar beverage was made from apple-pear by alcoholic fermentation, acetic acid fermentation and formulation.
以苹果梨为原料，经过酒精发酵、醋酸发酵和调配等工艺，研制出苹果梨果醋饮料。
The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.
以金樱子果、火棘果为原料，经过酒精发酵和醋酸发酵生产保健醋饮料。
The optimum formula of the fruit vinegar beverage contained raw fruit vinegar (sugar content 12%) 12% and salt 0.5%.
果醋饮料的配方为：果醋原液添加量12%、果醋液含糖量12%、食盐添加量0.5%。
The product is a vinegar beverage having tomato flavor and containing tomato juice, which is a novel variety of fruit vinegar with good taste and flavor.
所生产出的产品是一种具有番茄果香并含有番茄汁的醋酸饮料，该产品的口感和风味较佳，是果醋饮料产 品的新品种。
The product is a vinegar beverage having tomato flavor and containing tomato juice, which is a novel variety of fruit vinegar with good taste and flavor.
所生产出的产品是一种具有番茄果香并含有番茄汁的醋酸饮料，该产品的口感和风味较佳，是果醋饮料产 品的新品种。
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