The optimum formula of the fruit vinegar beverage contained raw fruit vinegar (sugar content 12%) 12% and salt 0.5%.
果醋饮料的配方为：果醋原液添加量12%、果醋液含糖量12%、食盐添加量0.5%。
A fruit vinegar beverage was made from apple-pear by alcoholic fermentation, acetic acid fermentation and formulation.
以苹果梨为原料，经过酒精发酵、醋酸发酵和调配等工艺，研制出苹果梨果醋饮料。
The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.
以金樱子果、火棘果为原料，经过酒精发酵和醋酸发酵生产保健醋饮料。
The production practice suggests that waste beer yeast could be used in the production of health food (yeast extract, flavoring, white powder, fruit vinegar, beverage etc.
研究表明，啤酒废酵母可以用于生产酵母浸膏、天然调味品、营养蛋白粉、营养果醋、发酵酸乳饮料、胞壁多糖等营养食品；
The product is a vinegar beverage having tomato flavor and containing tomato juice, which is a novel variety of fruit vinegar with good taste and flavor.
所生产出的产品是一种具有番茄果香并含有番茄汁的醋酸饮料，该产品的口感和风味较佳，是果醋饮料产 品的新品种。
The invention relates to a carbonate-type herbal-tea dark-plum fruit-vinegar plant-tea beverage.
本发明涉及一种碳酸型凉茶乌梅果醋植物茶饮料。
The invention relates to a carbonate-type herbal-tea dark-plum fruit-vinegar plant-tea beverage.
本发明涉及一种碳酸型凉茶乌梅果醋植物茶饮料。
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