Functional properties of proteins can be improved by mallard reaction.
糖基化反应可以改善蛋白质的某些功能特性。
Soybean protein are extensively used for processed food and traditional Chinese foods because of their functional properties and high nutritional value.
大豆蛋白的营养价值高、资源丰富、原料成本低，并且还与食品的嗜好性、加工性等各种功能性质相关联。
Functional properties of collagen hydrolysate prepared by enzymes were studied in this paper.
本文研究了胶原蛋白经酶水解后所得胶原水解物的功能特性。
This paper introduced the classification and characteristics of soybean protein, and the application situation, functional properties, nutrition and health function in baking food.
介绍了大豆蛋白的分类和特点，以及在焙烤食品中的应用状况、功能特性和营养保健功能。
The extraction process of protein from tea by protease and the functional properties of the protein were investigated.
利用复合蛋白酶提取茶叶中的蛋白质，并对其蛋白质功能特性进行测定。
As a natural food additive, transglutaminase (TG) has been applied in bakery goods for its special structural characteristics and functional properties. This is a relatively new research discovery.
转谷氨酰胺酶(TG)作为一种天然添加剂，由于其特殊的结构特点和功能特性而应用在烘焙食品中，是相对较新的研究发现。
The soybean protein isolates are largely used in the food industry because of its high nutrition and its particular functional properties.
大豆分离蛋白因其高营养性和独特功能性质在食品工业中有着广泛应用。
The nutrition and functional properties of MUFA were introduced in the paper.
该文介绍单不饱和脂肪酸的营养及其功能特性。
These results indicate that the functional properties of proximal and distal daughter cells reflect the phenotypic markers of effector and memory T-cell precursors, respectively.
这些结果表明近端和远端子代细胞的功能属性各自反应了效应和记忆T细胞前体表型标记。
Furthermore, using the distribution of energy-density of solitary waves, some functional properties of biological membranes are explained.
此外，利用孤立波的能量密度分布解释了生物膜的某些功能特性。
The paper discusses the transglutaminase's physical nature, catalytic mechanism, functional properties and its use in milk.
论述了转谷氨酰胺酶的理化性质、催化机制、功能特性及其在乳品中的应用。
Extraction, isolation, purification and functional properties of Tremella polysaccharides were studied in the paper.
本实验研究了银耳多糖的提取、分离、纯化及其功能性质。
The nutritional value and functional properties of soya protein are detailed. Also, the adding ways and points for application of soya proteins into meat products are cleared.
本文详细阐述了大豆蛋白的营养价值和功能特性，指出了它在肉制品中的添加方法和应用要点。
The advantages, functional properties, application field and market prospect were described in detail.
详细介绍了原生态椰子油的优点、功能性质、应用领域及市场前景。
The manufacture of sugar surfactant, especially alkyl polyglucosides and their functional properties are simply outlined in this paper.
本文对糖表面活性剂的制备，特别是烷基聚葡糖苷的制备，及其功能特性作了简要介绍。
Effects of high intensity pulsed electric field on the functional properties of soybean protein were studied.
该文研究了高压脉冲电场对大豆分离蛋白功能性质的影响。
The author conducted a study to investigate the anatomy of the intraforaminal ligaments of the thoracic and lumbar nerve roots and describe their anatomical relationships and functional properties.
目的：作者研究了胸腰椎椎间孔内神经根的韧带解剖，描述了它们的解剖关系及功能特性。
After modification, the functional properties, such as solubility, emulsifying activity and foaming capability were improved, which would broaden the application of wheat gluten.
经化学改性后，小麦面筋蛋白的溶解性、乳化性和起泡性等功能特性得到改善，从而拓宽了面筋蛋白的应用范围和领域。
The main works are as follows:First, the paper states the features of document image, and the functional properties of a document image processing system.
其主要工作包括如下：首先，对扫描文档图像其本身特征进行了研究与分析，指出了扫描文档图像压缩处理系统应具备的功能特性。
The functional properties of RBP were improved by hydrolysis under suitable conditions.
经过适当水解能提高蛋白质的功能性质。
The paper introduced functional properties of soy protein and physical, chemical and biological -enzyme modified methods through which improving SPI 's.
介绍了大豆蛋白的功能性质和改善这些功能性质的多种物理、化学和生物-酶改性的方法。
The purpose of this thesis is the separation of main functional protein from goose blood, and the study on its physic-chemical and biological functional properties.
本文以开发利用废弃的鹅血资源为出发点，从鹅血中分离制备得到主要的功能性蛋白，并对其理化性质和生物学功能进行了深入的研究。
Different kinds of SPI were prepared by ultrafiltration (UF) and acid precipitation respectively and the functional properties were studied.
采用超滤法和碱溶酸沉法分别制备不同的大豆分离蛋白，并研究它们在功能特性上的差异。
Protein modification using enzymatic or chemical modification is important tool for tailoring food proteins into products with very different functional properties.
生物酶或化学法改性食品蛋白质，是提高食品功能特性的重要途径。
The functional properties of HVP ( hydrolytic vegetable protein) has close relation to its molecular weight.
水解植物蛋白（H VP）的功能特性与其分子量的大小有十分密切的关系。
Because chitosan possesses in its structure highly reactive primary amine groups, the functional properties of chitosan fibers could be modified by applying various treatments to the fiber structure.
由于甲壳胺的分子结构中有反应活性很高的氨基，通过对氨基的化学改性可以得到具有特殊功能的改性甲壳胺纤维。
Because chitosan possesses in its structure highly reactive primary amine groups, the functional properties of chitosan fibers could he modified by applying various treatments to the fiber structure.
由于甲壳胺的分子结构中有反应活性很高的氨基，通过对氨基的化学改性可以得到具有特殊功能的改性甲壳胺纤维。
Because of the large varieties of silver compounds and base materials, silver-contained wound dressings differ significantly in their functional properties.
由于银化合物和载体材料的种类很多，不同的含银医用敷料在性能上有很大的区别。
Title: Human breast cancer stem cell markers CD44 and CD24: enriching for cells with functional properties in mice or in man?
题目人乳腺癌干细胞标记分子CD44和CD24：富含了具有功能特征的人或者小鼠的细胞？
Title: Human breast cancer stem cell markers CD44 and CD24: enriching for cells with functional properties in mice or in man?
题目人乳腺癌干细胞标记分子CD44和CD24：富含了具有功能特征的人或者小鼠的细胞？
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