According to the application situation of flour improver in our country, this paper researched two enzymes improving flour quality including xylanase and fungal amylase studied independently.
本文结合我国面粉品质改良剂的应用现状，对我单位自主研发的食品级木聚糖酶和真菌淀粉酶两种生物酶制剂改良面粉品质的应用进行了研究。
According to the application situation of flour improver in our country, this paper researched two enzymes improving flour quality including xylanase and fungal amylase studied independently.
本文结合我国面粉品质改良剂的应用现状，对我单位自主研发的食品级木聚糖酶和真菌淀粉酶两种生物酶制剂改良面粉品质的应用进行了研究。
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