Research progress in persimmon processing in recent years was reviewed to will provide references for the further development and utilization of persimmon.
柿子有很高的营养与药用价值，综述了我国柿子加工的研究进展，为柿产品的开发和研究提供参考。
Research progress in persimmon processing in recent years was reviewed to will provide references for the further development and utilization of persimmon.
柿子有很高的营养与药用价值，综述了我国柿子加工的研究进展，为柿产品的开发和研究提供参考。
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