The Garcinia mangostana L pericarp was used as a raw material to study on the kinds, contents and antioxidant of plant polyphenol.
以山竹果皮为原料，分析山竹果皮中植物多酚的类型及含量，并对其抗氧化活性进行研究。
Studied microwave-assisted extraction technology and conditions of flavone from garcinia mangostana L.
研究微波辅助提取山竹夹层中黄酮类化合物的提取工艺与条件。
Studied microwave-assisted extraction technology and conditions of flavone from garcinia mangostana L.
研究微波辅助提取山竹夹层中黄酮类化合物的提取工艺与条件。
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