Inhibitive effect on garlic bulb crude extracts to pathogen and spore.
大蒜鳞茎粗提物对病原菌菌丝及孢子的抑制作用。
Simply not the circumstance, the response of vinegar and garlic bulb is the green garlic spicy acid;
那么回事，醋泡蒜的反应绿蒜瓣辣酸；
Change the water every day, the tender taste of garlic bulb out, then remove and place in a clean jar.
每天换一次水，把蒜的嫩味泡出去，然后捞出，放入一干净坛子内。
The density, the relative content of water, soil type and the harvesting date influenced the allicin content in garlic bulb.
密度、土壤相对含水量、土壤类型及采收期都对鳞茎中大蒜素含量有一定的影响。
The moderate high temperature and long light period were two main environmental factors, which promoted to shaping of garlic bulb.
高温及长日照是促进鳞茎形成的两个主要环境因素。
In this paper, effects of mineral elements and organic matter on garlic bulb fresh weight and allicin content in bulb were studied.
本文探讨了不同矿质元素及有机质对大蒜鳞茎鲜重及大蒜素含量的影响。
The inhibitory effect of garlic bulb crude extracts on leaves of tomato and cucumber in vitro was tested using inoculation on leaves in vitro.
采用离体叶片接种法分别研究了大蒜鳞茎粗提物对番茄和黄瓜离体叶片的防病效果。
The control experiment of seedling indicated that garlic bulb crude extracts have the control effects on Botrytis cinerea in the leaves of tomato and cucumber by foliar spraying.
苗期采用叶面喷雾法防治试验表明，大蒜鳞茎粗提物对番茄和黄瓜叶面狄霉病具有防治效果。
Forget the aftershave and try eating garlic instead. Scientists found the sweat of men who had eaten the bulb smelt more attractive to women.
剃须水还是省省吧，试试看吃大蒜。科学家发现，吃蒜男人的汗味儿对女性更具吸引力。
Do not overfertilize garlic or it will become leafy. Use a high phosphorus fertilizer (the middle number) to promote bulb formation.
大蒜不要施肥过多否则它将变得只长叶子。使用高磷肥料能促进鳞茎的形成。
Garlic is a good stuff, one clove can give you a whole bulb.
大蒜是一种好东西，一瓣大蒜可以给你一头大蒜。
More than the eighth day of the twelfth lunar month of this bulb garlic cook day, for this season is very suitable for hot temperatures, so called Laba garlic.
此泡蒜多于腊月初八那天泡制，因因季节泡气温很适宜，故称腊八蒜。
Mechanism of greening of garlic purees was studied in the article, based on the previous studies of reddening of onion bulb purees.
在前人对洋葱泥红变的研究基础上，研究了蒜泥绿变的机理。
Mechanism of greening of garlic purees was studied in the article, based on the previous studies of reddening of onion bulb purees.
在前人对洋葱泥红变的研究基础上，研究了蒜泥绿变的机理。
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