The swelling properties of rice starch during gelatinizing process were studied by optical microscope.

采用光学显微镜对淀粉颗粒在糊化过程中的润胀特性进行了研究。

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The swelling properties of rice starch during gelatinizing process were studied by optical microscope.

采用光学显微镜对淀粉颗粒在糊化过程中的润胀特性进行了研究。

youdao