The effect of gelation time by different factor was inspected.
加入不同抗凝胶剂，可以延长凝胶时间；
The gelation time postponed with the increase of content of styrene.
随苯乙烯含量的增加，凝肢时间明显延长。
The dose of gelation is decreased with the increasing of temperature.
凝胶化剂量随辐照温度的升高而降低。
There is a dramatic physical change that occurs during the process of gelation.
在凝胶的过程中，聚合物的物理性质发生巨大的变化。
There are relationships between the gumming property of sericin and the gelation.
丝胶的胶着性与胶凝有密切的关系。
The technique of manufacturing PAS by gelation from aluminium sulphate was studied.
介绍了以硫酸铝为原料，采用凝胶法制备聚合硫酸铝（PAS）的工艺技术条件。
The changes in protein structure and water state were studied during tofu gelation process.
研究豆腐凝胶形成过程中蛋白质和水分状态的变化。
The strength of waxy structure and gelation temperature decreased when increasing cooling rate.
降温速率越高，测量温度下蜡晶结构强度和胶凝温度越低。
The gelation time shortened and the strength of the gel strengthened as the concentration increased.
成胶时间随浓度的升高而缩短，凝胶强度随浓度的升高而增大。
Various methods for the characterization of the gelation degree of thermoplastic starches are reviewed.
并对表征热塑性淀粉塑化程度的各种方法进行了总结和评述。
This paper introduces the gelation of pesticide emulsifiable concentrate and analyses the reason briefly.
本文介绍了农药乳油的胶凝现象，对引起乳油胶凝化的原因进行了初步分析。
The gelation rate constant K is an important parameter in characterizing gelation rate and membrane structure.
本文提出可以用凝胶速度常数K来表征凝胶速度和生成的膜结构。
The sol in the positive order was thin blue and the gelation time was shorter than the sol in the reverse order.
正加方式得到的溶胶淡蓝色透明，较反加方式下的溶胶的胶凝时间短。
The gelation of PVC paste is a process during which the plasticizer diffused into the particles of PVC paste resin.
凝胶化过程是增塑粘剂向PVC糊树脂颗粒内部扩散的过程。
Methods ACM was prepared by emulsification gelation method and its formation mechanism was studied by DSC analysis.
方法采用乳化胶凝法制备海藻酸钠壳聚糖微囊，通过差示扫描量热法(dsc)探讨其成型机理。
The gelation character of PVC with high degree of polymerization (HPVC) was determined with DSC and zero-length capillary.
采用差示扫描量热(dsc)法和毛细管流变法对高聚合度聚氯乙烯(hpvc)的凝胶特性进行了研究。
The gelation time is determined by a revolving magneton method and the gel strength-through breakthrough vacuum measurements.
成冻时间和冻胶强度分别由转子旋转法和突破真空度法测定。
In this paper we discuss in detail the effect of intramolecular crosslinking on the post-gelation average physical properties.
本文详细地讨论了分子内交联对交联长链高分子凝胶点以后诸平均物理性质的影响。
The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等。
We conducted our research on the gelation method of bacteria endotoxin test for the preparation that has had popular use in China.
为了在国内开展本品的细菌内毒素检查，我们对本品进行了细菌内毒素检查凝胶法的方法研究。
The gelation properties and abilities of long-chain acyl glutamic acids as gelators in different organic solvents are investigated.
研究了脂肪酰谷氨酸作为凝胶因子在不同有机溶剂中的成胶性能。
Combination of two water washing and one salt water washing or one water washing and two salt water washing could get the best gelation.
正交试验结果表明采用两次清水与一次盐水漂洗结合，或一次清水与两次盐水结合产品凝胶性最好。
The results showed that each of above washing effectively accelarated gelation, but the washing Cycles should not more than three times.
结果表明各种漂洗方法均能提高产品的凝胶性，但漂洗次数不能过多。
The lp - 2 chemical grout is a strengthened lignin chemical liquid consisting of wood pulp waste liquid, bridging agent and gelation agent.
该注浆工程中采用LP-2型化学浆液，它是以纸浆废液为主剂，加上桥联剂、胶凝剂为辅剂的强化木质素的化学浆液。
Several crown ether derivatives possessing phenanthroline groups were prepared and their gelation properties with ammonium were investigated.
本文设计合成了几种含邻菲咯啉的冠醚衍生物，并研究了它们与几种铵盐形成水凝胶的行为。
In this paper, the gelation mechanisms of soybean protein are reviewed, mainly including heat, salt, acid and enzyme-induced gelation mechanisms.
综述了国内外在关于大豆蛋白胶凝方面所取得的研究进展，主要包括热胶凝、盐胶凝、酸胶凝以及酶胶凝等的机理。
In addition, the blending resin can increase the gelation temperature of plasticized paste and the latter went up with the increase of the former.
掺混树脂使增塑糊凝胶化温度升高并随掺混树脂的用量增加而增加。
Hollow fiber NF membrane was prepared with blending of PVDF as the second component polymer and CTA, and by spinning process with gelation method.
以聚偏氟乙烯(PVDF)为第二组分聚合物与三醋酸纤维素(CTA)共混，通过冻胶法纺丝工艺制备成中空纤维纳滤膜。
With the increase of TMC concentration, there was an decrease in gelation temperature, while an increase in both of gel strength and bioadhesive force.
同一种季铵化程度TMC，随着TMC浓度的增加，胰岛素液体栓剂的胶凝温度减小，胶凝强度和生物黏附力均增大。
With the increase of TMC concentration, there was an decrease in gelation temperature, while an increase in both of gel strength and bioadhesive force.
同一种季铵化程度TMC，随着TMC浓度的增加，胰岛素液体栓剂的胶凝温度减小，胶凝强度和生物黏附力均增大。
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