The experimental results indicated that geotrichum candidum was an ideal microbe species which could produce 18.6 % protein content after fermentation.
试验结果表明，白地霉对丢糟的转化较为理想，发酵后可使蛋白质含量高达18.6 %。
The experimental results indicated that geotrichum candidum was an ideal microbe species which could produce 18.6 % protein content after fermentation.
试验结果表明，白地霉对丢糟的转化较为理想，发酵后可使蛋白质含量高达18.6 %。
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