The utilization value of Rubus plants as fruit germplasm resources and medicinal plant, and utilization potential of pigment and flavor constituents in the fruit is reported in this paper.
主要报道中国悬钩子属植物作为果树种质资源和药用植物的利用价值及果实色素和香味成分的利用潜力。
The utilization value of Rubus plants as fruit germplasm resources and medicinal plant, and utilization potential of pigment and flavor constituents in the fruit is reported in this paper.
主要报道中国悬钩子属植物作为果树种质资源和药用植物的利用价值及果实色素和香味成分的利用潜力。
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