Objective To study the serum leptin levels during pregnancy and their influences on gestational weight gain and postpartum weight retention.
目的为探讨孕妇血清瘦素水平变化及瘦素对孕期体重增加及产后体重保留的影响。
Obesity and excess gestational weight gain have been associated with multiple adverse perinatal outcomes, including increased rates of cesarean delivery.
文献回顾显示怀孕前肥胖与怀孕期间体重增加过多可能与提高剖腹生产的风险有关。
We found that food insecurity is associated with a higher body mass index, greater weight gain during pregnancy, and a higher risk for the development of gestational diabetes.
我们发现如果孕期食物无保障，孕妇的体重指数会偏高，体重增加更多，同时患妊娠期糖尿病的风险更高。
Previous research has shown that weight gain before pregnancy and being overweight or obese at the start of pregnancy are risk factors for gestational diabetes.
早期的研究证明妊娠前体重增加和妊娠初期超重或肥胖是发生妊娠期糖尿病的危险因素。
This study is among the first to support a direct link between pregnancy weight gain and gestational diabetes risk.
此研究是支持妊娠期体重增加和妊娠期糖尿病发生风险之间存在直接关联的最早的研究之一。
Exercise can help keep pregnancy weight gain in check, prevent gestational diabetes and pregnancy-induced hypertension, and possibly reduce length of labor.
运动可以帮助保持阻止孕期体重增加，防止妊娠糖尿病与妊娠高血压，并可能减少产时产程的时间。
Women who exceeded the IOM guidelines for weight gain had a 50 percent increase in the risk of gestational diabetes compared to women who gained within or below the IOM recommendations.
与妊娠期体重增长等于或低于IOM推荐标准的孕妇相比，体重增长超过标准的孕妇发生妊娠期糖尿病的风险增加50%。
Women who exceeded the IOM guidelines for weight gain had a 50 percent increase in the risk of gestational diabetes compared to women who gained within or below the IOM recommendations.
与妊娠期体重增长等于或低于IOM推荐标准的孕妇相比，体重增长超过标准的孕妇发生妊娠期糖尿病的风险增加50%。
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