• Boil up some water with 1 slice of ginger, 1 spring onion, tangerine peel and star anise. Bring to boil.

    内放入适量之11条、陈皮八角煮滚,下鸭脷煮腍,约煮25分钟,取起鸭脷及陈皮。

    youdao

  • Add spices like rosemary, ginger, orange peel, or cloves to make the scent a little more complex, and put the jar in a cool dark place for one month.

    加入一些调料迷迭香生姜或者丁香香气更加复杂然后瓶子放到暗处一个月。

    youdao

  • Ingredients: cinnamon, dried tangerine peel, star anise, licorice, fennel, dried ginger and so on.

    配料桂皮陈皮八角甘草小茴

    youdao

  • Eggs boiled and un-shelled. Wash ginger and peel skin…

    熟后去壳﹔净去皮。

    youdao

  • Eggs boiled and un-shelled. Wash ginger and peel skin…

    熟后去壳﹔净去皮。

    youdao

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