Taking wheat flour as raw material, the conditions for extraction of gliadin from wheat flour and some physic-chemical properties were studied.
以小麦粉为原料，对小麦粉中醇溶蛋白的提取条件及一些理化性质进行了研究。
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。
应用推荐