Both acidic protease, amylase, glucoamylase and so on.
兼有酸性蛋白酶、淀粉酶、糖化酶等。
A new method for stabilization of glucoamylase was developed.
本文提出了一种新的稳定糖化酶的方法。
The glucoamylase from UV-48 is low thermostability but resistant to acid and alkali.
黑曲霉UV-48液化酶热稳定性高但不耐酸，糖化酶热稳定性低但耐酸和碱。
The glucoamylase was extracted and purified by PEG/(NH4)2SO4 double aqueous phase system.
利用PEG/（NH4）2SO4双水相系统从粗酶液中提取糖化酶。
Purified GAI, one form of glucoamylase obtained from Aspergillus Niger mutant T21 contained 17.
黑曲霉突变株葡萄糖淀粉酶中一型GAI舍糖量为17。
In this paper, improving production level of glucoamylase was investigated by feeding medium during fermentation.
文章中研究利用补料法提高糖化酶生产发酵水平。
This paper discusses the method of removing glucosyltransferase in liquid glucoamylase by adsorption of diatomite.
探讨了利用硅藻土作吸附剂去除液体曲糖化酶中转苷酶的方法。
Flocculation and moderately increasing the temperature will enhance the ultrafiltration flux rate of glucoamylase broth.
对糖化酶发酵液进行絮凝处理及适当提高温度都有利于超滤速度的提高。
The results were follows: (1) Aspergillus flavus's activity of glucoamylase had risen obviously after PA were added into medium.
结果表明：(1)加入植酸后其糖化酶活力均有很大提高。
The results obtained suggested that glucoamylase in this strain is a constitutive enzyme and its formation is controlled by so-called catabolite repression.
本文报告的实验结果表明该菌株的葡萄糖淀粉酶是构成酶，它的形成受降解物阻遏的调控。
The spores of Aspergillus Niger as 3.4309 were immobilized with calcium alginate ia bead form. Sach immobilized cells was applied to glucoamylase production.
黑曲霉as·3.4309的孢子用海藻酸钙凝胶固定化，制成固定化细胞胶粒，用于生产糖化酶的研究。
Based on the results of phage display, the interactions between three glyco replica peptides and glucoamylase were investigated by molecular dynamics simulation.
基于噬菌体展示的结果，对三种拟糖多肽与葡糖淀粉酶的相互作用进行了分子动力学模拟。
Based on concentration polarization-gel layer mathematical model, effects of various factors on ultrafiltration flux rate of glucoamylase solution have been studied.
以浓差极化-凝胶层数学模型为基础，研究了影响糖化酶超滤速度的各种因素。
Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
During the process of growth, Monascus can produce not only many natural Monascus pigments but also a variety of enzymes such as amylase, glucoamylase and esterification enzyme.
红曲霉在生长过程中能产生大量的天然红曲色素，同时产生多种酶类，如淀粉酶、糖化酶、酯化酶等。
The general biology properties and applications of glucoamylase were discussed, and its enzymatic characteristics, such as substrates, products and structure were briefly introduced.
从酶活、底物、产物、应用及空间结构等方面论述了葡糖淀粉酶的一般生物学特性及应用，分析了其不同来源的基因同源度。
Shake-flask fermentation under optimal conditions showed that glucoamylase secreted by the transformant GB0506 was 17.5% higher than parental strain F0410 at the end of fermentation.
对转化子进行摇瓶发酵研究，发酵终止时转化子GB0506的糖化酶活力比出发菌株F0410提高了17.5%。
Glucoamylase was conveniently and effectively stabilized by using hydrophilic polysaccharide with hydrophobic groups, and the storage stability of glucoamylase was greatly increased.
用带有疏水基团的亲水性多糖，可以方便有效地稳定糖化酶，明显提高了糖化酶的储存稳定性。
An alcoholic continuous fermentation using cassava as material, and by immobilization of glucoamylase preparation and yeasts using polyvinyl alcohol (PVA) gel as the carrier was studied.
采用聚乙烯醇(PVA)为载体共固定化酵母菌细胞和糖化酶制剂，并以木薯为原料进行酒精连续发酵工艺研究。
The kinetics of the renaturation and reactivation of glucoamylase denatured by guanidine HCl was determined by means of the UV differential absorbance measurement and fluorescence emission spectra.
本文利用荧光、紫外差光谱研究了根霉葡萄糖淀粉酶在盐酸胍变性后的复性、复活动力学。
The kinetics of the renaturation and reactivation of glucoamylase denatured by guanidine HCl was determined by means of the UV differential absorbance measurement and fluorescence emission spectra.
本文利用荧光、紫外差光谱研究了根霉葡萄糖淀粉酶在盐酸胍变性后的复性、复活动力学。
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