The picture is made of special gel which consists of sugar, glucose syrup, water and carrageenans.
这幅画是用砂糖、葡萄糖浆、水和卡拉胶组成的特殊凝胶制作而成的。
Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.
因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。
Corn syrup, meanwhile, is heavily processed using enzymes to turn cornstarch into glucose and then fructose.
而玉米糖浆则是用酶将玉米淀粉转化为葡萄糖，然后再转化为果糖而加工而成的。
In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.
高果糖玉米糖浆中，葡萄糖和果糖分子在化学上是分开的。
Glucose syrup from maize is the raw material that makes junk food, from fizzy drinks to chicken thighs.
从玉米中提取的葡萄糖是制作垃圾食品(从汽水到鸡腿)的原料。
It shows that the glucose syrup quality of cassava starch is well and put forward the much convenient Distill-measure of this syrup differencinguse in industry.
证明树薯淀粉葡萄糖浆品质良好，并提出了不同于工业上采用的、更为简便的树薯淀粉葡萄糖的提取方法。
Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。
The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup. Besides, the syrup contained lower maltose and glucose.
低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低，且含有较低的麦芽糖和葡萄糖。
Recently, it is more often to use invert syrup to substitute glucose, maltose syrup and honey with invert syrup. By adding SpreadMount SP, the quality of final product could be better.
最近使用转化糖浆来代替葡萄糖、麦芽糖浆、蜂蜜的情形很多，如使用喜配多SP更能制造出优良的产品。
The researchers stabilised the bubbles with an insoluble coat of molecules formed from glucose syrup, sodium stearate and water.
研究人员用一层分子的不可溶解的外衣稳定了这些气泡。这些分子由葡萄糖汁、硬脂酸钠和水构成。
Experiments on chromatographically separating fructose-glucose syrup were carried out on a self-designed and built 10-column simple simulated moving bed equipment.
用自行设计制作的10柱简易模拟移动床装置，对果葡糖浆进行了色谱分离实验。
With this apparatus continuous separation of fructose-glucose syrup was realized with glucose purity over 82% and fructose over 90%.
可以连续地分离果葡糖浆，葡萄糖收集份的纯度在82%以上，果糖收集份的纯度超过90%。
The percentage addition of non-dairy creamer and fructose-glucose syrup were decided upon, byorganoleptic evaluation, at 0.8% and 5%, relatively.
通过对植脂末和果葡糖浆不同配方配制的米乳饮料进行感官评定，确定了植脂末的添加量为0.8%，果葡糖浆的添加量为5%。
Experiments on chromatographically separating fructose-glucose syrup were carried out on 20-column-4-area moving bed equipment.
利用20柱4区连续移动床亲合色谱对果葡糖浆进行分离的中试级生产试验。
Herbal Patent Medicine, Mistura Syrup and Granule, Accupuncture Needle, Blood Glucose and Cholesterol Monitor, Herbel Supplement and Medicated Liquors.
中成药、复方合剂、糖浆及浓缩科学粉剂、一次性针灸针、血糖及胆固醇测量仪、保健品及药酒。
Herbal Patent Medicine, Mistura Syrup and Granule, Accupuncture Needle, Blood Glucose and Cholesterol Monitor, Herbel Supplement and Medicated Liquors.
中成药、复方合剂、糖浆及浓缩科学粉剂、一次性针灸针、血糖及胆固醇测量仪、保健品及药酒。
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