Gluten strength and baking quality are very important traits to the end-use characteristics of wheat cultivars.

面筋筋力和烘烤品质是小麦非常重要的加工品质特性。

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Gluten strength and baking quality are very important traits to the end-use characteristics of wheat cultivars.

面筋筋力和烘烤品质是小麦非常重要的加工品质特性。

youdao