It is said that the kipper made on the day of the Cold Dew with accessory foods such as rice wine, salt, glutinous rice, and ginger are especially delicious.
据说在寒露之日用米酒、盐、糯米、生姜等辅料制作的腌鱼特别美味。
Yao wang rice wine is brewed with high quality glutinous rice by craft technique and equipment introduced from japan which contains hundred of vitamin acid and some other nutrient matters.
尧王牌米酒是我公司引进日本酿造工艺、技术和设备，选用优质糯米，精心酿造而成。
In optimal conditions, glutinous rice wine is of the mellowest taste.
在此优化条件下糯米产生的醪糟醇香，绵甜。
The Basil glutinous rice wine was produced from glutinous rice, using the basil, suspension formulation, sugar and citric acid as adjuncts in different proportions.
以糯米为主要原料生产米酒，加入不同比例的罗勒子、悬浮剂、白砂糖、酸味剂等辅料调配制成罗勒子糯米酒。
Mirin is a transparent, sweet cooking wine made from glutinous rice, frequently used in Japanese cooking.
米林酒是糯米酿造的，常用于日本烹饪的透明甜米酒。
Dragon boat festival is the grandest festival of the Miao nationality. During the festival, every family will brewage rice wine, make glutinous rice dumpling, drop around and feast.
龙船节是苗族人民最盛大的节日。节日期间，家家户户酿米酒，包粽子，走亲访友，宴请宾朋。
Buyi people like drinking and are adept at wine-making including glutinous rice wine and roxburgh rose etc.
布依族人会酿酒、好饮酒。其酿制的酒有糯米酒、刺梨酒、白烧酒等。
The glutinous rice wine made with Rhizopus RA-1 has the most maltooligosaccharides.
其中用根霉RA-1制作的甜酒汁液中麦芽低聚糖含量最高。
Riding on the effort steamed glutinous rice into large dustpan dry in preparation for dry glutinous rice, then wine song Daocheng powder.
骑马的努力蒸到大簸箕中干糯米干粉糯米，然后酒歌道成粉末。
There are so many raw materials for brewing, including glutinous rice, sticky rice, corn, millet, sorghum, pachyrhizus and cushaw, which all can make good wine.
酿酒的原料甚多，糯米、粘米、玉米、小米、高梁、地瓜、南瓜、都可以酿出美酒来。
Boss also told that he does not add in Glutinous Rice wine but he cook the chicken with bak kut teh soup and put in some Shao Hing wine.
特别是老板并没有加入黄酒，而是采用肉骨茶汤与绍兴酒一起敖煮。
The result showed that used glutinous rice with adding some husked millet for brewing light-type red qu yellow rice wine, then the liquor taste mellow, mild refreshing and natural.
结果表明，以糯米为酿造原料并添加部分黍米，可使黄酒醇香柔和，清爽自然。
"Xiajiang aged winter wine", which was took Zaojian glutinous rice harvested in the same year as raw material, was brewed using home-made starter and stepped raw wheat koji as starter.
前言：“峡江老冬酒”是以当年收割的早尖糯米为原料，并用农家自制的酒曲粒和踩制生麦曲为糖化发酵剂酿制而成。
Huanggui Glutinous Rice Wine is one of the famous drinks in Xi 'an.
稠酒是西安地区名贵饮料之一。
Study on the Biological Properties in the Fermentation of Sweeten Glutinous Rice Wine;
系统研究了发酵法生产糯米饮料的生产工艺以及影响糯米饮料品质的因素。
Study on the Biological Properties in the Fermentation of Sweeten Glutinous Rice Wine;
系统研究了发酵法生产糯米饮料的生产工艺以及影响糯米饮料品质的因素。
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