The effect of sodium pyrophosphate, glycerol monostearate and starch acetate on rheological propertiesof rice starch were studied by Dynamic Rheometry.
采用动态流变仪对米线生产中三种常用添加剂焦磷酸钠、单甘酯和淀粉醋酸酯对大米淀粉流变特性的影响进行了研究。
The result indicated that 0.5% glycerol monostearate had a better effect on storing cucumbers.
实验证明，0 .5%硬酯酸单甘酯涂膜液对黄瓜有较好的保鲜效果。
The result indicated that 0.5% glycerol monostearate had a better effect on storing cucumbers.
实验证明，0 .5%硬酯酸单甘酯涂膜液对黄瓜有较好的保鲜效果。
应用推荐