Now the successful artificial planting of glycyrrhiza provides good condition for protecting ecological environment and developing functional food which based on glycyrrhiza extract.
甘草人工种植的成功为保护生态环境和开拓以甘草提取物为配料的功能食品创造了条件。
The extract technology of glycyrrhiza flavonoids from licorice was studied.
研究了甘草总黄酮的提取工艺。
OBJECTIVE To investigate the effects of yeast extract, casein hydrolysate, fungal elicitor, JA and rare-earth element Eu3+ on flavonoids production in Glycyrrhiza uralensis callus.
目的研究了酵母提取物、水解酪蛋白、真菌诱导子、茉莉酸及稀土元素等对甘草愈伤组织中甘草黄酮类化合物合成的影响。
OBJECTIVE To investigate the effects of yeast extract, casein hydrolysate, fungal elicitor, JA and rare-earth element Eu3+ on flavonoids production in Glycyrrhiza uralensis callus.
目的研究了酵母提取物、水解酪蛋白、真菌诱导子、茉莉酸及稀土元素等对甘草愈伤组织中甘草黄酮类化合物合成的影响。
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