The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.
研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。
Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.
以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。
Dry yeast: special high-grade red wine yeast, white wine special yeast, table wine yeast, grape skin pigment, wine tannin, oak products etc.
葡萄皮色素：液体和粉状天然葡萄皮色素，酿酒单宁、橡木制品等。
Dry yeast: special high-grade red wine yeast, white wine special yeast, table wine yeast, grape skin pigment, wine tannin, oak products etc.
葡萄皮色素：液体和粉状天然葡萄皮色素，酿酒单宁、橡木制品等。
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