Simmer. Sprinkle grated Parmesan cheese and stir for 3 minutes.
撒入磨碎的帕玛桑奶酪，搅拌3分钟。
Romaine lettuce, Caesar dressing, croutons, bacon bits, grated Parmesan cheese, anchovies Chili spiced shrimps and roast chicken julienne.
罗马生菜，凯撒汁，面包丁，咸肉碎，意大利干酪，银鱼柳，辣味虾和烤鸡丝。
I’m also a big fan of canned chickpeas, drained and tossed with a little lemon juice and pre-grated Parmesan cheese – just makes sure you choose a self opening can.
除此之外，我也超级喜欢这样吃：将鹰嘴豆罐头排掉水，加入一点柠檬汁和事先磨碎的帕玛森起司（要确保你购买的是可以自动开启的那种），充分摇匀即可。
Separate shell pasta into 4 plates. Spoon veal sauce on top. Drop extra virgin olive oil around the dish, and sprinkle grated Parmesan cheese. Garnish with fresh chopped coriander.
把贝壳面均等地分到4个盘子里，上边浇上小牛肉酱，滴些初榨青果油在菜上，再洒现磨的帕玛桑奶酪，最后用新颖的芫荽碎做扮饰。
Separate shell pasta into 4 plates. Spoon veal sauce on top. Drop extra virgin olive oil around the dish, and sprinkle grated Parmesan cheese. Garnish with fresh chopped coriander.
把贝壳面均等地分到4个盘子里，上边浇上小牛肉酱，滴些初榨青果油在菜上，再洒现磨的帕玛桑奶酪，最后用新颖的芫荽碎做扮饰。
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