The best way to do this is with butter-smeared greaseproof paper - the kind butter is wrapped in.
最好的方法就是沾有黄油的防油脂纸-一种黄油包在其中的纸。
Line the base of the dish with greaseproof paper and lightly grease the sides.
在餐盘底部垫一层防油纸，再在里侧涂少许的油。
While still unset, press crushed honeycomb against chocolate and leave on greaseproof paper to dry.
同时还设置，按粉碎蜂窝对巧克力和离开防油纸干。
While still unset, press crushed honeycomb against chocolate and leave on greaseproof paper to dry.
同时还设置，按粉碎蜂窝对巧克力和离开防油纸干。
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