Ingredients: collagen, VC, green tea polyphenol, amino acid peptide etc.
成份：胶原蛋白、VC、白毫银针多酚、氨基酸肽等。
Objective To investigate the effects of epigallocatechin gallate (EGCG), an abstract from Chinese medical herbs, green tea polyphenol, on the growth of mice cortical neurons in vitro.
目的观察表没食子儿茶酚没食子酸酯(EGCG)对体外培养的胚鼠皮层神经细胞生长的影响。
Studies claim that the polyphenol content of green tea has antioxidant properties that can help prevent cancer, however research is ongoing.
支持者提出绿茶中所含的茶多酚具有抗氧化作用，能够有助于预防癌症。但这方面的研究还在进行中。
The concentrated tea polyphenol in green tea is a kind of pure vegetal anti-oxidation molecules, which can reduce harm from free radical to sustentacular fibers.
绿茶所含有的浓缩茶多酚，是一种纯植物的抗氧化分子，能减少自由基对皮肤支持纤维造成破坏。
The contents of tea polyphenol, flavonoid, tea green pigments, and the free amino acid;
利用紫外分光光度法测定其茶多酚、黄酮类化合物、茶绿色素、游离氨基酸的含量；
Objective Polyphenol components isolated from green tea have strong antioxidant action Epigallocatechin gallate(EGCG) is main composition of green tea extract.
目的从绿茶中提取的多酚成分，具有很强的抗氧化作用。 没食子酰表没食子儿茶素（EGCG）是该提取物的主要成分。
Objective Polyphenol components isolated from green tea have strong antioxidant action Epigallocatechin gallate(EGCG) is main composition of green tea extract.
目的从绿茶中提取的多酚成分，具有很强的抗氧化作用。 没食子酰表没食子儿茶素（EGCG）是该提取物的主要成分。
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