However, the effects of green tea polyphenols on BBB of focal cerebral ischemia rat has not been reported.
但关于绿茶多酚对大鼠局灶性脑缺血缺血区BBB的作用还未见报道。
Like most other antioxidants, green tea polyphenols are oxidized and lose their activity when exposed to air.
像大多数其他的抗氧化剂，绿色的茶多酚是氧化和失去他们的活动，当暴露在空气中。
Green tea polyphenols in the free radical scavenging ability, they have a strong superoxide anion radical scavenging effect.
绿茶中的茶多酚清除自由基的能力较强，它们对超氧阴离子自由基具有很强的清除效应。
Green tea polyphenols(GTP) are the generic term of many compounds in green tea, including catechins, flavonoids, phenolic acids and anthocyans.
绿茶多酚是绿茶中儿茶素类、黄酮类、酚酸类和花色素类化合物的总称。
Though these polyphenols are in other black and oolong teas, which come from the same plant, some claim the polyphenols in green tea have unique cancer-preventing abilities that prevent cell growth.
虽然这些多酚类在其他茶类，像是红茶和乌龙茶这样出自相同作物的茶中也存在，部分人却宣称只有绿茶中的多酚类才拥有防止癌细胞生长的独特能力。
Green tea, which is made of unfermented tea leaves, is healthy because it contains high amounts of antioxidants that are called polyphenols, according to the University of Maryland Medical Center.
绿茶是由未发酵过的茶叶制成，马里兰大医学中心研究表明，由于绿茶富含叫做茶多酚的抗氧化剂对健康相当有益。
The black and green tea in kombucha also offers some beneficial antioxidants and polyphenols — although you could get the same with a simple tea bag.
康普茶中的红茶和绿茶也提供了一些有益抗氧化物和茶多酚——尽管你得到的如同简单的茶袋。
Green tea contains between 30 and 40 per cent of water-extractable polyphenols, while black tea (green tea that has been oxidized by fermentation) contains between 3 and 10 per cent.
绿茶含有30%——40%的可以水萃取的茶多酚，而红茶(绿茶经过发酵后的产物)只含有3%——10%。
Green tea is known to provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of spinach, broccoli, carrots, or strawberries.
众所周知，绿茶含有丰富的多酚物质，而且含有比菠菜，花椰菜，卷心菜，草莓还更多的抗氧化物质。
Studies show that green tea contains antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals.
研究表面绿茶含有抗氧化物，茶多酚，同时还含有种类繁多的维生素和微量元素。
Polyphenols are commonly found in red wine, fruits, vegetables, and green tea.
而且实验证明多酚物质普遍都可以在红酒，果蔬和绿茶中找得到。
Heller adds that the polyphenols in green tea have anti-inflammatory properties that may also be beneficial to skin health overall.
Heller补充道，绿茶中的多元酚有消炎的特性，也能对皮肤总体上起到有益的作用。
Organic Green Tea: Rich in antioxidants and polyphenols, Green Tea gives the hair gloss and shine.
有机绿茶：含有丰富的抗氧化剂和茶多酚，绿茶能使秀发增加光泽。
Due to its high concentrations of polyphenols, green Tea has quickly become one of the most popular antioxidants in the world.
绿茶的高浓度茶多酚决定了它能快速成为全世界最流行的抗氧化剂。
The contents of low polyphenols and of high aminic acid were of advantage to green tea because of hydrolysis of the polyphenols and protein in wet-heating de-enzyming.
湿热杀青有利于茶多酚物质和蛋白质的水解，茶多酚含量降低、 氨基酸含量增加，有利于绿茶品质。
In this paper, a technology of multistage countercurrent extracting tea polyphenols (TP) from green tea with ethyl acetate as extractant was theoretically analyzed.
对醋酸乙酯多级逆流萃取绿茶茶多酚(TP)的工艺过程进行了理论分析。
Green tea contains polyphenols and a large number of free amino acids and protect teeth better.
绿茶中含有茶多酚和大量的游离氨基酸，护牙更有效。
Green tea has beneficial compounds called POLYPHENOLS, or CATECHINS.
绿茶中含有对人身体有益的物质叫茶多酚。
Green tea, which is plant-derived and rich in polyphenols, may be an alternative, he says.
绿茶，是植物性富含多酚，可以多一种选择，他说。
Sichuan brick tea(Kang Zhuan) contains different tea polyphenols from those of green tea and black tea.
四川边茶（康砖）是黑茶的一个主要品种，茶多酚含量及氧化产物与绿茶和红茶不同。
Relations between variation of polyphenols and quality of green tea during storage were investigated.
分析了大叶种绿茶贮藏过程中多酚类与茶叶感官品质的关系。
Green tea is loaded with polyphenols, a class of phytochemicals with 100 times the antioxidant punch of vitamin c.
绿茶中含有多酚，这种植物化学物质的抗氧化能力是维生素c的一百倍。
Both black and green tea contain polyphenols substances thought to block cell damage that can lead to cancer.
红茶和绿茶都含有茶多酚，茶多酚被认为可以阻断对于细胞的损伤，细胞损伤会引发癌症。
Green tea is chock-full of polyphenols, phytochemicals with potent antioxidant properties that give green tea its bitter flavor.
绿茶富含多元酚类，后者是给予绿茶苦涩味道的植物化学物质，具有强效的抗氧化特性。
Green tea is chock-full of polyphenols, phytochemicals with potent antioxidant properties that give green tea its bitter flavor.
绿茶富含多元酚类，后者是给予绿茶苦涩味道的植物化学物质，具有强效的抗氧化特性。
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