Understand the HACCP principle, QS of food experience.
了解HACCP原则，食品的质量标准。
HACCP management can be recognised by the description of HACCP principle and verification procedure.
通过对HACCP原理等认证过程的描述，使我们对HACCP在水产方面的管理有更进一步的认识。
Objective To analysis and identify the potential risk and harm of the vacination, by using the principle of HACCP, and to ensure safe vaccination.
目的〕通过引用危害分析和关键控制点（HACCP）原理，对预防接种过程中潜在的风险及危害性进行分析、识别并采取有效措施加以控制，保障预防接种工作安全。
Objective To analysis and identify the potential risk and harm of the vacination, by using the principle of HACCP, and to ensure safe vaccination.
目的〕通过引用危害分析和关键控制点（HACCP）原理，对预防接种过程中潜在的风险及危害性进行分析、识别并采取有效措施加以控制，保障预防接种工作安全。
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