From the food and drug, hawthorn fruit is sour in taste.
从食品药性来看，山楂味酸甘。
Even now, still there are some treasures like coral roses and hawthorn fruit.
即使现在，也还是有一些珊瑚珍宝般的蔷薇果和山楂。
Hawthorn Fruit is sour in taste, especially good for those who has poor digestive system.
山楂味酸甘，顾对消化不良或胃酸过多的人有帮助。
Experiments done abroad show that hawthorn leaves much better than the role of anti-HIV hawthorn fruit.
国外所做的实验表明，山楂叶的抗hiv作用远优于山楂果。
Can be mix with coffee, tea, and other flower tea such as Rose, Hawthorn Fruit, Peppermint, Rosemary etc.
可配达咖啡，茶类等饮用。适合配搭的花茶有玫瑰花，山楂，薄荷，迷迭香等等。
The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment.
本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
The development and the control of the key technology of Hawthorn king wine with Hawthorn fruit in Liaonin was described.
阐述采用辽宁山楂果酿制山楂王酒的成功开发及关键工艺控制。
Objective in order to know the germicidal efficacy and other related properties of the skin disinfectant with extract of hawthorn fruit pit as the main germicidal ingredient.
目的为了解以山楂核提取物为主要杀菌成分的皮肤消毒剂的杀菌效果及其他相关性能。
Donkey-Hide Gelatin, Chinese Date, Longan Fruit, Lycium Fruit, Hawthorn Fruit, Peach Seed, Chinese Yam, Mulberry Fruit, Tangerine Peel, Manyflower Solomonseal Rhizome, and so on.
驴胶、大枣、龙眼肉、枸杞子、山楂、桃仁、山药、桑椹、橘红、黄精等。
Hawthorn fruit wine is developed with hawthorn as the main raw materials, which could not only settle the problem of difficult storage of hawthorn fruits but also enhance the added value of hawthorn.
以山楂为原料开发研制的发酵型山楂果酒，不仅解决了鲜山楂贮藏问题，而且提高了山楂的附加值，同时山楂酒又具有营养保健功能。
Hawthorn sweet and sour taste, has the special effect of Xiaoshi of the plot, increase appetite, help digestion is one of the best fruit, but eating too much is harmful and profitless.
山楂酸甜可口，具有消食化积的特殊作用，是增进食欲、帮助消化的最佳果品之一，但食用过多是有害无益的。
But many fruit such as persimmon, hawthorn, unable to be taken on an empty stomach.
但是很多水果如柿子、山楂等不能空腹吃。
Like lemon, hawthorn, etc, this kind of fruit after a meal can be in an hour or so to eat.
如柠檬、山楂等，这类水果可在餐后一小时左右吃。
This experiment chooses hawthorn, apple, grape as raw material, using the acetic acid germ ferment to produce the fruit acid.
本实验选用山楂，苹果，葡萄为基础原料，通过醋酸菌的发酵产生果酸。
Hawthorn has apomixes characteristic with a high rate of non-seed fruit.
山楂能够单性结实，无种仁果率较高。
The dried fruit (dried apple, dried hawthorn and dried apricot etc.) after the fruit from using scientific formula and a series of sophisticated processing by.
果干(苹果干、杏干、山楂干)是由鲜果经过去皮、切片清洗、热杀菌、烘干、分拣等加工而成的。
The utility model solves the problems of large labor intensity, long operating time, high damage rate, poor quality of processed fruit, etc. , in the process of hawthorn seed removal.
本实用新型解决了山楂去核 加工中劳动强度大、占用工时多、加工果品的破碎率高、质量差等问 题。
Hawthorn: also known as Shan Lihong, red berries, fruit rouge, there is a high nutritional and medicinal value.
山楂：又名山里红、红果、胭脂果，有很高的营养和医疗价值。
Hawthorn: also known as Shan Lihong, red berries, fruit rouge, there is a high nutritional and medicinal value.
山楂：又名山里红、红果、胭脂果，有很高的营养和医疗价值。
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