The results showed that the size of atherosclerotic plaques and TC, HDL-CH, LDL-CH, HDL-PL, TG and blood viscosity were also significantly decreased.

结果表明，脂质体组主动脉内膜粥样硬化斑块面积、血脂各项指标及血液流变学等均显著改善。

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Smoking, obesity, poor labour and motion, high diastolic pressure, high level intake of fat and meat, and low level intake of vegetables were risk factors of HDL-CH disorder.

吸烟、肥胖、缺少体力活动、舒张压升高、脂肪、肉类摄入过多及蔬菜摄入少均为HDL—CH异常的危险因素。

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Smoking, obesity, poor labour and motion, high diastolic pressure, high level intake of fat and meat, and low level intake of vegetables were risk factors of HDL-CH disorder.

吸烟、肥胖、缺少体力活动、舒张压升高、脂肪、肉类摄入过多及蔬菜摄入少均为HDL—CH异常的危险因素。

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