Objective: In order to modify the structure of hesperidin, the fermentation conditions of hesperidinase by Aspergillus niger WP124 were optimized.
目的：对黑曲霉WP124发酵产橙皮苷酶的工艺条件进行优化，旨在为利用酶法改造橙皮苷打下基础。
Objective: In order to modify the structure of hesperidin, the fermentation conditions of hesperidinase by Aspergillus niger WP124 were optimized.
目的：对黑曲霉WP124发酵产橙皮苷酶的工艺条件进行优化，旨在为利用酶法改造橙皮苷打下基础。
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