The milky tea has high nutritive value, various flavors and has the efficacy of clearing heat and detoxicating and reliving summer heat and water retention.
奶茶营养价值高、口味多样，并具有清热解毒、消暑利水的功效。
The rice germ is a natural nutrient resource and has vary high nutritive value.
米胚是一种得天独厚的天然营养源，具有很高的营养价值。
Corn germ protein has high nutritive value.
玉米胚蛋白具有较高的营养价值。
Rapeseed protein concentrates and isolates have high nutritive value compared to soybean protein.
菜籽浓缩蛋白和分离蛋白与大豆蛋白相比具有很高的营养价值。
Dandelion has high nutritive value, medical care value, and nuisanceless quality characteristics, so its market development potency is huge.
蒲公英具有高营养，高药用保健作用和无公害品质的特点，市场开发潜力大。
The product has not only high nutritive value and special flavor but also health function.
该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The process of making peony liquor was introduced, the product has not only high nutritive value and special flavor, but also health function.
介绍了牡丹花酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making flower of locust -tree liquor, the product has not only high nutritive value and special flavor, but also health function.
介绍以槐花为原料，生产槐花酒的工艺流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making mushroom liquor, the product has not only high nutritive value and special flavor, but also health function .
介绍了香菇保健酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making natural iodine soy sauce. The product has not only high nutritive value and special flavor but also health function.
介绍了天然碘酱油的工艺生产流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reported the process of making vegetable juice wine. The product has not only high nutritive value and special flavor, but also health function.
研究采用多种蔬菜汁生产保健饮料酒的工艺过程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
Oyster is a famous economic shellfish with high nutritive value. It's resource is abundant and yield is the largest in shellfish.
牡蛎是一种著名的海产经济贝类，具有很高的营养价值，且资源丰富，产量在贝类中居首位。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology. The product had high nutritive value and special flavor, and healthy function.
以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。其产品风味独特，营养价值高，具有一定的保健作用。
This paper reports the process of making persimmon leaf tea liquor, the product has not only high nutritive value and special flavor, but also health function.
介绍了柿叶茶酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the processing technology of concocting persimmon liquor, the product has not only-high nutritive value and special flavor, but also health function.
介绍了配制型柿子酒的生产工艺，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making burdock bread. The product, has not only high nutritive value and special flavor, but also health function.
文章介绍以牛蒡营养剂为原料生产保健面包的工艺过程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making cactus and Ganoderma Lucidum healthy wine, the product, has not only high nutritive value and special flavor but also health function.
介绍了仙人掌灵芝保健酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reported the process of making lotus seed liquor, the product has not only high nutritive value and special flavor, but also health function.
研究了以莲心浸泡液和中草药浸泡液为辅料制备的莲心酒。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The wheat plumule includes the rich nutrients and the biological activity ingredient which has the high nutritive value and the health care function.
小麦胚芽含有丰富的营养物质和生理活性成分，具有较高的营养价值和保健作用。
It not only has high nutritive value and special flavor, but also plays health function.
其营养价值高，风味独特，而且具有一定的保健作用。
It has many advantages, such as high efficiency, safety, good nutritive value and non-carcinogen.
它具有高效、安全、有一定营养价值、无任何致癌因素等特点。
With the adjustment of agricultural structure, the cultivated area of waxy-co rn has become more and more popular be-cause of its high nutritive value and special flavor.
随着农业产业结构的进一步调整，鲜食玉米以其营养价值高，风味独特，深受消费者青睐，种植面积逐年扩大。
Because of their very high nutritive value, wheat germs can be processed into germ flour to be supplemented into various foods as a nutritional enhancer.
麦胚具有很高的营养价值，可以制取麦胚粉作为营养强化剂添加到各种食品中。
The new soybean whey drink with high nutritive value and tasty was developed by using the whey waste water from soybean protein isolation.
为了利用大豆蛋白分离后的乳清废液，生产出一种营养丰富、口感良好的乳清饮料。
This paper reports the process of making low-heat kelp jelly. The product has not only high nutritive value and special flavor, but also health function.
文章介绍了以海带、赤藓糖醇为原料，加工生产海带保健果冻的工艺，开发的果冻具有营养，低热量，防龋齿，口感细腻，风味极佳，是一种具有保健作用的新产品。
This paper reports the processing technology of soaking persimmon liquor, the product, has not only high nutritive value and special flavor, but also health function.
介绍了泡制型柿子酒的生产工艺，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The formula of nutritive beverage was composed of 1.2% high F value oligopeptide solution, 4% fruit juice, 6% sugar and 0.15% citric acid.
以制得的高F值低聚肽溶液为基料，研制肽饮料和酸奶，肽饮料最佳配方为高F值低聚肽溶液1.2％，果汁4％，砂糖6％，柠檬酸0.15％。
The optimum technological parameters were determined through comparison and orthogonal experiments. The product was proved to have high nutritive value.
采用对比、正交实验设计，确定了最佳工艺参数，该产品具有较高的营养价值。
The optimal technological parameters were determined by orthogonal experiments. The product was featured by its high nutritive value.
采用正交试验方法，确定最佳工艺参数，该产品具有较高的营养价值。
The optimal technological parameters were determined by orthogonal experiments. The product was featured by its high nutritive value.
采用正交试验方法，确定最佳工艺参数，该产品具有较高的营养价值。
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