Are you worried about high-fructose corn syrup in your diet?
您是否在担心饮食中的高果糖玉米糖浆呢？
You should also avoid beverages with added sugars such as high-fructose corn syrup.
你还应该避免含有像高果糖玉米糖浆这样的添加糖的饮料。
In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.
高果糖玉米糖浆中，葡萄糖和果糖分子在化学上是分开的。
The bottom line is we should be consuming a lot less of both sugar and high-fructose corn syrup.
底线是我们应该摄入尽量少的糖和高果糖玉米糖浆。
For dieters or those avoiding high-fructose corn syrup, this is resulting in more than just a simple mistake.
对于节食者或避免高果糖玉米糖浆的人来说，这即将导致的不仅仅是一个简单的错误。
Among rats with 24-hour access to high-fructose corn syrup, the females gained more weight but the males did not.
在24小时饮高果糖玉米糖浆水的老鼠中，雌性体重增加得更厉害，但是雄性不是这样。
Among rats with 12-hour access to high-fructose corn syrup, the males gained more weight but the females did not.
在12小时饮高果糖玉米糖浆水的老鼠中，雄性体重增加更厉害，但是雌性不是这样。
The corn Refiner's Association of America even told me in an E-mail that they believe high-fructose corn syrup is natural — why?
玉米磨的协会甚至告诉我，在一封电子邮件中，他们认为高果糖玉米糖浆是很自然的-为什么？
Note that sugar has various aliases: Brown sugar, corn syrup, high-fructose corn syrup and evaporated cane juice are a few examples.
注意，糖有各种各样的别名：红糖、玉米糖浆、高果糖玉米糖浆和蒸发甘蔗汁是其中几个例子。
Many foods with the label have dangerous hydrogenated oils or highly processed (and unnatural) high-fructose corn syrup, for example.
比如说，很多这样的食品，标签上都能找到对人危害很大的氢化油或深加工(或非天然)的高浓度玉米糖浆。
Soft drink sales have been in decline for years as consumers grew concerned about the high-fructose corn syrup that sweetened the drinks.
这几年碳酸饮料的销售一直在下滑，而使用高果糖玉米糖浆的饮料的消费者在增长。
But some researchers continue to put forth the theory that high-fructose corn syrup has a more nefarious effect on health than regular sugar.
但是一些研究者仍然觉得高果糖玉米糖浆对健康的危害性比普通砂糖更高。
Blended sweeteners can taste better, and they are often cheaper than high-fructose corn syrup-especially since the recent spike in corn prices.
混制而成的甜味剂口感更佳，而且常比高果糖玉米糖浆便宜。这在目前谷物价格飙涨的情况下，尤显突出。
Most sports drinks contain a combination of water, carbohydrates in the form of sucrose or high-fructose corn syrup and electrolytes such as sodium, potassium, and magnesium.
许多运动饮料将水，以蔗糖或高果糖谷物糖浆形式出现的碳水化合物和如钠，钾，镁这些电解质结合在一起。
They speculate that the body metabolizes the calories in high-fructose corn syrup differently than the same amount of calories in regular sugar, prompting the body to pad on extra pounds.
他们推测，人体代谢高果糖玉米糖浆的卡路里量与普通砂糖中同等数量的卡路里量是不一样的，会使人体多长几磅肉。
Not surprisingly, though, the Popsicles you buy at the local corner store tend to be sickeningly sweet and neon bright, thanks to an abundance of high-fructose corn syrup and artificial colors.
当你在当地的街角小店买的冰棒往往是甜的让你受不了并且颜色也很亮的时候，不要惊讶，这是由于大量高果糖玉米糖和人工色素的使用造成的。
Much will become food, either as classic corn on the cob, or the high fructose corn syrup in soft drinks or as the animal feed that makes burgers.
许多会成为食物，要么作为传统的食用玉米，要么作为软饮料中的果葡糖浆，或者作为动物饲料，而这些动物将被用于制作汉堡。
I know we think that food corporations think more about themselves than they do about others when they decide to put partially hydrogenated oils and high fructose corn syrup in our foods.
我还知道我们认为食品公司决定把部分氢化的食油和高果糖玉米糖浆加入到我们的食物中时，他们是在更多的考虑他们自己的利益。
It is about 90% fructose but is completely natural unlike the processed fructose found in high fructose corn syrup.
它含有90%的果糖，但不像高果糖玉米糖浆中的加工果糖，这是完全天然的。
Much will become food, either as classic corn on the cob, or the high fructose corn syrup in soft drinks, or as the animal feed that makes burgers.
许多会成为食物，要么作为传统的食用玉米，要么作为软饮料中的果糖浆，或者作为动物饲料，而这些动物将被用于制作汉堡。
Avoid trans fats and high fructose corn syrup.
避免转脂肪的和高糖分的谷物。
Plus, many mixes and preparations are loaded with high fructose corn syrup and other sugars, along with artificial flavors.
而很多混搭的成品冰茶都会加入大量果糖、玉米糖浆和其他糖，还有人造香精。
They began using in-house or private LABS to test for honey diluted with inexpensive high fructose corn syrup or 13 other illegal sweeteners or for the presence of illegal antibiotics.
他们开始使用内部或私人实验室来检测蜂蜜中是否掺有便宜的高果糖浆、13种违法甜味剂或违法抗生素。
Avoid trans fats, high fructose corn syrup, artificial sweeteners, and other 'junk' foods.
避免转化型脂肪酸，高果糖谷物糖浆，人工甜味剂和其他垃圾食品。
Most restaurants and bars have ditched their fresh-fruit recipes in favor of viscous syrups made mostly from high fructose corn syrup and thickening agents.
大多数的餐馆和酒吧都推荐新鲜水果所酿的果汁，并且其中添加了许多的增甜剂和增稠剂。
Most restaurants and bars have ditched their fresh-fruit recipes in favor of viscous syrups made mostly from high fructose corn syrup and thickening agents.
大多数的餐馆和酒吧都推荐新鲜水果所酿的果汁，并且其中添加了许多的增甜剂和增稠剂。
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