High-biological-value protein is found in meat, fish, eggs and dairy products.
高生物价值的蛋白质存在于肉类、鱼类、蛋类和乳制品中。
And so, protein from animal based foods considered to have what was called high quality or high biological value.
所以，动物蛋白被认为是优质蛋白或拥有更高生物学价值。
Results: Rhodosides could lower the digestibility of dietary protein and dietary fat , biological value of protein and the plasma lipids in animals fed with high fat diet.
结果：红景天皂苷能够降低实验动物对蛋白质和脂肪的消化吸收率、蛋白质生物价以及高脂膳食动物的血脂。
Results: Rhodosides could lower the digestibility of dietary protein and dietary fat , biological value of protein and the plasma lipids in animals fed with high fat diet.
结果：红景天皂苷能够降低实验动物对蛋白质和脂肪的消化吸收率、蛋白质生物价以及高脂膳食动物的血脂。
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