The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
The viscosity reduction of broth in ethanol high gravity fermentation by using pectinase.
对利用果胶酶降低甘薯原料酒精高浓发酵时发酵醪的粘度进行了研究。
Single Cell Protein(SCP) was produced from distiller's grains, which came from high gravity ethanol fermentation of corn, by using Candida tropicalis in shake-flasks.
利用玉米原料酒精浓醪发酵产生的酒糟，对其培养热带假丝酵母生产SCP进行了初步的研究。
As a result, those models could be used to predict batch ethanol fermentation under high substrate concentration.
因此，该模型可用来预测高初糖质量浓度下间歇发酵过程。
The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane, and the filtrate was used as processing water in ethanol production.
运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟，滤液全部回用进行下一批酒精浓醪发酵。
The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。
High ethanol yields are dependent on co-fermentation of hexose and pentose sugars present in lignocellulosic hydrolysates.
乙醇的高产依赖于木质纤维素水解液中六碳糖和五碳糖的共同发酵。
High ethanol yields are dependent on co-fermentation of hexose and pentose sugars present in lignocellulosic hydrolysates.
乙醇的高产依赖于木质纤维素水解液中六碳糖和五碳糖的共同发酵。
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