• Generally speaking, high Protein flour is used as a base with medium and low protein floul mixed in appropriate amounts.

    一般来说蛋白质面粉用作一种主要成分,并适当数量量蛋白质面粉蛋白质面粉。

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  • With different sugar joining high protein flour and low protein flour respectively, we studied the technology function influence of sugar for dough.

    不同分别加入到筋粉中,研究面团工艺性能影响

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  • Wheat flour, the main raw material for bread may broadly be classified into high protein protein over 11%, medium protein flour protein 8-11% and low protein flour protein below 8%.

    小麦面粉是制作面包主要原料,它大体分为蛋白质面粉(蛋白质含量超过11%),量蛋白质面粉(蛋白质含量8 ~ 11%)蛋白质面粉(蛋白质含量低于8%)。

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  • High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.

    中国面条要求面粉颜色白灰分较高蛋白质含量中等强的面筋强度较好的延展性以及较高峰值粘度

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  • The main theory is that one must eat more high protein foods and less carbohydrates in order to reduce weight. Carbohydrate foods include rice, flour, fruit, and vegetables.

    主要理论减肥高蛋白食品碳水化合物食品,比如米面水果蔬菜

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  • An orthogonal regression design is used in studying the preparation of fermentation rice juice beverage from high-protein rice flour and broken rice.

    清洁加工副产品高蛋白米粉和碎米为原料,采用回归正交设计法研制发酵饮料

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  • An orthogonal regression design is used in studying the preparation of fermentation rice juice beverage from high-protein rice flour and broken rice.

    清洁加工副产品高蛋白米粉和碎米为原料,采用回归正交设计法研制发酵饮料

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