Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied.
研究了高取代度羟丙基玉米淀粉溶液的流变学性质及其影响因素。
Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。
Taking corn starches as raw material, sodium tripolyphosphate as esterifying agent and carbamide as catalyst, high-viscosity phosphate starch is prepared by semidry process.
以玉米淀粉为原材料、三聚磷酸钠为酯化剂、碳酰二胺为催化剂，半干法制备了高粘度磷酸酯淀粉。
With the raw material of waxy corn, this test applies the technology of wet milling extraction to get pure waxy corn starch with high starch yield and fine quality.
以糯玉米为原料，采用湿法提取淀粉工艺，制得淀粉得率高、质量优质的纯净糯玉米淀粉。
CGM was a by-product in a wet corn starch plant, which was suitable for preparation of high Fischer ratio oligopeptides for its high branched chain amino acids content.
玉米湿法淀粉厂的副产物玉米黄粉支链氨基酸含量高，非常适宜于高F值低聚肽的制备。
Starch contents of OSK and kernel changed gently with the development of kernel in micro-endosperm super high oil corn, but contents of which obviously lower than that of high oil 115.
微胚乳超高油玉米的非胚和籽粒的淀粉含量在籽粒发育过程中变化平缓，但明显低于高油玉米115。
Study on the mechno-chemical effects of high pressure microfluidization on corn starch;
以玉米淀粉、红薯淀粉为对照，系统研究薏米淀粉的理化特性。
In this study, high-amylose corn starch and PVA were used as experimental materials.
本实验以高直链玉米淀粉为主要原料，对其高温高压下的成膜性质进行了研究。
The influence of different mediums on modified research of corn starch by ultra high pressure;
以玉米淀粉、红薯淀粉为对照，系统研究薏米淀粉的理化特性。
The influence of different mediums on modified research of corn starch by ultra high pressure;
以玉米淀粉、红薯淀粉为对照，系统研究薏米淀粉的理化特性。
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