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  • Kinds and content, the HLB value and structure of emulsifier were also correlated with physical stability of EW.

    乳化剂hl B值、种类、用量、结构均与水乳剂的物理稳定性相关。

    youdao

  • Kinds and content, the HLB value and structure of emulsifier were also correlated with physical stability of EW.

    乳化剂hl B值、种类、用量、结构均与水乳剂的物理稳定性相关。

    youdao

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