Volatile flavour compounds in the breast meat of 42-day-old AA chicken were analyzed by headspace solid phase microextraction(HS-SPME) combined with GC/MS method.
以42日龄AA肉鸡的胸肉为样品，采用固相微萃取气质联用法分析了AA肉鸡的挥发性香气成分。
Derivatization-headspace-solid-phase microextraction(DHS-SPME) integrate HS-SPME with derivatization in order to extend into the analysis of non-volatile samples.
衍生化顶空固相微萃取是将样品衍生化和顶空固相微萃取结合，使顶空固相微萃取技术扩展到难挥发性样品分析中。
The HS SPME GC/MS method was applied to analyzing odors in drinking water.
采用顶空固相微萃取气相色谱质谱（HS SPME GC/MS）法分析饮用水中的发霉气味。
The HS SPME GC/MS method was applied to analyzing odors in drinking water.
采用顶空固相微萃取气相色谱质谱（HS SPME GC/MS）法分析饮用水中的发霉气味。
应用推荐