• The fermented medlar wine was produced through crushing, homogenizing, fermentation at low temperatures, aging, filling, HTST sterilization, ect.

    发酵生产枸杞需将鲜枸杞果破碎均质成汁,经低温发酵陈酿灌装、高温瞬时杀菌工序制成。

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  • Indirect use of sterilization equipment for pasteurization, high temperature short time sterilization (HTST) and ultra-high temperature sterilization (UHT).

    采用间接式杀菌设备进行巴氏杀菌、高温短时杀菌(HTST)高温瞬时杀菌(uht)。

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  • In some situations using high temperature short-time sterilisation(HTST) may cause the obvious excessive pyrogenation, therefore resulting in a reduction in food quality or change on food flavor.

    对近年来食品连续灭菌过程的研究进展进行了综述,指出了某些情况下采用高温短时灭菌(HTST可能导致明显的加工过头而造成食品质量下降风味改变

    youdao

  • In some situations using high temperature short-time sterilisation(HTST) may cause the obvious excessive pyrogenation, therefore resulting in a reduction in food quality or change on food flavor.

    对近年来食品连续灭菌过程的研究进展进行了综述,指出了某些情况下采用高温短时灭菌(HTST可能导致明显的加工过头而造成食品质量下降风味改变

    youdao

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