The result showed that used glutinous rice with adding some husked millet for brewing light-type red qu yellow rice wine, then the liquor taste mellow, mild refreshing and natural.
结果表明，以糯米为酿造原料并添加部分黍米，可使黄酒醇香柔和，清爽自然。
The result showed that used glutinous rice with adding some husked millet for brewing light-type red qu yellow rice wine, then the liquor taste mellow, mild refreshing and natural.
结果表明，以糯米为酿造原料并添加部分黍米，可使黄酒醇香柔和，清爽自然。
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