The resulting hydrogenated fat is a cheap and convenient ingredient in many foods.
这种氢化油作为一种价廉、方便的成分用于许多食品中。
Healthy fat is vital for your brain, while hydrogenated fat (or trans fats) can lead to many health problems and shorter life.
健康的脂肪对你的大脑非常重要，然而氢化脂肪(或者反式脂肪)会导致许多健康问题和减寿。
Other ingredients you should avoid are partially hydrogenated oils, trans fat, and food dyes, which will be marked with a number symbol, such as red #40 or blue #5.
你应该避免的其他成分是部分氢化油、反式脂肪和食用色素，食用色素会用一个数字符号标出，比如红色#40或蓝色#5。
If partially hydrogenated oil appears near the beginning of the list, the food contains more trans fat than if the ingredient is low on the list.
如果部分氢化油出现在配料表中，那么这份食物所含的反式脂肪肯定比配料表中显示的多。
For renewable diesel made from animal fat, fats are hydrogenated by reacting the tallow with hydrogen under high pressure at high temperature.
对于由动物油生成的可再生柴油来说，在高温高压下动物脂肪与氢气作用发生氢化反应。
Hydrogenated Trans Fat or Healing Coconut Oil?
氢化反式脂肪或愈合椰子油？
The mixture of hydrogenated oils is pumped into the closed system and the fat solidifies on small refrigerated cylinders.
把混合的氢化油抽压进密封式系统，油脂便在小的冷冻滚筒上结晶。
The effects of various hydrogenated temperatures, pressures and concentrations of 9908 catalyst on the solid fat content and trans fatty acids contents of hydrogenated oils were studied.
详细探讨了9908型催化剂在不同氢化温度、氢气压力以及催化剂浓度下对氢化油固体脂肪含量以及反式脂肪酸的影响。
The oil blend is similar to the factory mix, with the addition of tertiary butylhydroquinone and hydrogenated soybean oil – a manufactured form of trans fat.
混合油和工厂里的混合很像，不过加入了第三种丁基氢醌和一种转化脂肪氢化大豆油加工剂。 。
Hayes said consumers can find out whether their newly"tran-fat-free"crackers and cookies have interesterified fats by looking for "fully hydrogenated oil" on the packages ingredient list.
海斯博士说，消费者为了知道新问世的“无反式脂肪”饼干和糕点是不是含有相酯化脂肪，他们可以在包装物的成分表中查找是否有“完全氢化油”字样。
This type of fat is typically found in margarine, shortening, and hydrogenated cooking oils.
这种类型的脂肪是通常存在于人造黄油、起酥油、和氢化食用油。
The move to reduce trans fat content to less than 0.5 grams per serving does not necessarily mean that the use of hydrogenated soybean oil is completely eliminated.
将每道菜的反式脂肪含量限定在0．5克以内，并不意味着完全禁止使用氢化豆油。
Oil is hydrogenated to produce a solid fat.
油被氢化产生固体脂肪。
Oil is hydrogenated to produce a solid fat.
油被氢化产生固体脂肪。
应用推荐