• You have to read the ingredients and learn to know the difference between natural ingredients vs. chemical additives like "autolyzed yeast extract" or "hydrolyzed vegetable protein."

    已经阅读素材学习知识之间区别天然成分化学添加剂autolyzed酵母提取物水解植物蛋白。”

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  • The protein hydrolyzed can be used as nitrogen during the period of fermentation to prove the growth of yeast, in addition, increase the alcohol production rate.

    玉米不脱胚即节省工序又对生产有利;蛋白质水解源供发酵阶段利用,促进酵母生长提高产酒精

    youdao

  • The protein hydrolyzed can be used as nitrogen during the period of fermentation to prove the growth of yeast, in addition, increase the alcohol production rate.

    玉米不脱胚即节省工序又对生产有利;蛋白质水解源供发酵阶段利用,促进酵母生长提高产酒精

    youdao

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