Other features which make it unique are its content of hydroxylysine.
其他使之独特的特点是它的羟基赖氨酸含量。
In addition, type II is low in hydroxyproline and trace of hydroxylysine, the primary difference in comparison with type I and III gearing type II to address cartilage tissue properties.
此外，第二类是低羟脯氨酸和羟痕迹，在与I型和II型三面向，以解决软骨组织的主要性能比较差。
Conclusions The influence of FA on the ability to collagen fibrillogenesis maybe caused by the changes of hydroxylysine glycosylation in collagen molecular and the diameter of collagen fibrils.
结论实验组胶原分子聚合能力的改变，可能与腐殖酸对胶原分子中羟赖氨酰残基的糖苷化影响和胶原分子直径的影响有关。
Conclusions The influence of FA on the ability to collagen fibrillogenesis maybe caused by the changes of hydroxylysine glycosylation in collagen molecular and the diameter of collagen fibrils.
结论实验组胶原分子聚合能力的改变，可能与腐殖酸对胶原分子中羟赖氨酰残基的糖苷化影响和胶原分子直径的影响有关。
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