The results show that there is hypochromic effect on the subtract UV spectrum and quenching of fluorescence intensity of riboflavin with increase of concentration of DNA.
研究结果表明，随着DNA浓度增加，核黄素产生紫外光谱减色效应及荧光猝灭效应。
The results show that there is hypochromic effect on the subtract UV spectrum and quenching of fluorescence intensity of riboflavin with increase of concentration of DNA.
研究结果表明，随着DNA浓度增加，核黄素产生紫外光谱减色效应及荧光猝灭效应。
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