Then, showing his French roots, Mickael presented us with a crepe topped with rum raisin ice cream, whipped cream and chocolate sauce.

接着，Mickael发挥他的专长，呈现了一道法国的特色菜——朗姆葡萄干冰淇淋顶的小馅饼，上面浇着生奶油和巧克力。

youdao

Then, showing his French roots, Mickael presented us with a crepe topped with rum raisin ice cream, whipped cream and chocolate sauce.

接着，Mickael发挥他的专长，呈现了一道法国的特色菜——朗姆葡萄干冰淇淋顶的小馅饼，上面浇着生奶油和巧克力。

youdao