• The change of organic acids in rice wine with the extension of fermentation time was studied.

    研究了江米酒中有机酸成分及其随发酵时间变化

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  • Xianheng's delicacies include crispy-skinned chicken, smoked red dates in rice wine, beans flavored with fennel, and crispy bream in rice wine.

    亨酒店的招牌菜有脆皮、酒醉红枣茴香豆还有香酥黄酒渍鳊鱼

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  • Comparing with the autumn in the northland, it is just like yellow wine with colorless liquor, rice gruel with steamed bun, and perch with big crab .

    比起北国来,正像黄酒白干稀饭之与馍馍鲈鱼之

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  • Called nihonshu in Japan, sake is a rice wine with an alcohol content of 15% to 17%.

    清酒日本叫做nihonshu一种米酒,酒精含量为15%到17%。

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  • Cut the beef into thin slices 5cms long then put in a bowl with the light soy sauce, Shaoxing rice wine or dry sherry, sesame oil, salt, pepper and cornflour.

    牛肉5厘米长的细条,放入碗中,倒入生抽、绍兴米酒雪利酒芝麻油辣椒玉米粉

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  • Comparing with the autumn in northland, it is just like yellow wine with colorless liquor, rice gruel with steamed bun, and perch with big crab and yellow dog with camel.

    比起北国,正象黄酒白干稀饭之与馍馍鲈鱼之犬之与骆驼。

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  • A duck leg basted with a soy sauce-rice wine-garlic-ginger-honey sauce provided another lesson in browning.

    烤鸭之前上用酱油、米、酒、蒜、姜、蜜做成的酱汁,这样变成褐色。

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  • Remove and place the trotter in a pressure cooker together with the dried mushrooms, ginger slices, spring onion, rice wine, soya sauces and star anise.

    猪蹄放入高压锅里,入水没过蹄子,加入香菇姜片段,料酒,2种酱油和八角。

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  • Sake, produced by modern bioengineering and microbial technologies with polished rice as its essentials, has long history and is regarded as National Wine in Japan.

    日本精白原料,采用微生物现代生物技术工程酿制而成,历史悠久,闻名遐迩,享有日本“国酒”美誉。

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  • Results the contents of emodin significantly increased in samples Fried with rice wine, vinegar and salt compared with the crude.

    结果品、炙品、炙品大黄含量相比不同程度增加

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  • Rice wine factory: the smell from rice wine factory in the street makes the whole street sweet!

    酒厂大街米酒厂,都闻得到米酒的甜香!

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  • Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured porkslices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.

    腌笃鲜汇集了时令美食,有嫩嫩的竹笋五花肉块、猪肉切片、冻豆腐高档黄酒放在一个陶罐里炖上个小时。

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  • Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.

    腌笃鲜汇集了时令美食,有嫩嫩的竹笋五花肉块猪肉切片冻豆腐高档黄酒放在一个陶罐里炖上个小时。

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  • Iff you prefer something milder, there is ShaoXing rice wine, it's a real Chinese specialty in South China.

    如果温和些的绍兴加饭酒中国南方特产酒。

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  • I also recommend the rice wine, which is not as sugary as in some other Yunnan restaurants around Beijing.

    建议读者去小云南时点他们的米酒。他们的米酒其它北京的云南餐厅里的米酒那么

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  • Volatile esters content in yellow rice wine was an important index to assess wine quality and also an analytic item hard for accurate measurement.

    黄酒挥发含量测定是评价黄酒质量项较重要的理化指标也是一项不易准确检测分析项目

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  • The local culture of Jinggangshan for local product packaging was analyzed and the design methods of Jinggangshan red rice wine in graph, color, and form of expression were discussed.

    分析地方特色产品包装要突出地方文化入手,探讨井冈山米酒包装图形色彩表现形式上的设计方法

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  • It and white wine, rice wine in the use of what is different?

    葡萄酒不同用途什么

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  • Yellow rice wine wine moderate degree, rich in nutrition, favored by the vast number of people welcome.

    黄酒适中营养丰富深受广大人民欢迎。

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  • In optimal conditions, glutinous rice wine is of the mellowest taste.

    此优化条件糯米产生醪糟醇香,绵甜。

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  • Products have been widely used in wine, rice wine, and spirit breweries, beverage plants, and pharmaceutical companies.

    产品广泛应用于白酒厂、葡萄酒厂饮料厂、酿造药厂等。

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  • Huangjiu, literally meaning yellow wine brewed from rice, is one of the oldest wine in the world.

    稻米的黄酒世界上最古老酒类之一

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  • Besides, the polyphenol such as tannin, metal ions such as Fe, and ethanol would also induce protein precipitate in yellow rice wine.

    酒体中的多酚(单宁)、金属离子(铁)、乙醇引起蛋白质沉淀

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  • Debone chicken drums. Place the chicken in a big dish with rice wine and ginger. Steam over high heat for 10 minutes.

    腿去骨后放在盘子里,加姜片料酒大火10分钟左右

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  • The Basil glutinous rice wine was produced from glutinous rice, using the basil, suspension formulation, sugar and citric acid as adjuncts in different proportions.

    糯米为主要原料生产米酒,加入不同比例罗勒子、悬浮剂白砂糖酸味辅料调配制成罗勒子糯米

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  • The result showed that this rice wine was a natural beverage rich in functional isommalto-oligosaccharide. The contents of isomaltose, panose and isomaltotriose were considerably high.

    结果表明古越龙山绍兴黄酒中异麦芽糖、潘糖麦芽三糖含量很高,是富含功能性低聚糖的天然饮品

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  • Macromolecular proteins coupled with tannin polymer were the main factor to induce precipitate and turbidity in yellow rice wine.

    高分子蛋白质引起黄酒沉淀主要因素,其单宁聚合物引起黄酒冷浑浊、沉淀。

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  • Macromolecular proteins coupled with tannin polymer were the main factor to induce precipitate and turbidity in yellow rice wine.

    高分子蛋白质引起黄酒沉淀主要因素,其单宁聚合物引起黄酒冷浑浊、沉淀。

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