Of course, one basis for heat processing is to denature and inactivate enzymes so that the food is not subjected to continuing enzymes activity.
当然,食品热处理的理论根据之一就是使食品中的酶变性和钝化,从而使食品不再继续受到酶的作用。
Of course, one basis for heat processing is to denature and inactivate enzymes so that the food is not subjected to continuing enzymes activity.
当然,食品热处理的理论根据之一就是使食品中的酶变性和钝化,从而使食品不再继续受到酶的作用。
应用推荐