Its edible and medicinal value, the biological characteristics, the processing techniques and the techniques of indoor and outdoor cultivation are reported in this paper.
本文介绍其食用、药用价值，生物学特性及室内外栽培、管理、加工技术。
Its edible and medicinal value, the biological characteristics, the processing techniques and the techniques of indoor and outdoor cultivation are reported in this paper.
本文介绍其食用、药用价值，生物学特性及室内外栽培、管理、加工技术。
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