The digestion and absorption quality of infant formula rice flour could be improved if technology of enzymolysis of rice flour was combined with traditional production of infant formula rice flour.
为提高婴幼儿米粉的消化吸收性能和冲调性能，对传统的米粉生产技术与酶水解技术相结合进行了试验研究。
The digestion and absorption quality of infant formula rice flour could be improved if technology of enzymolysis of rice flour was combined with traditional production of infant formula rice flour.
为了进一步提高婴幼儿米粉的消化吸收性能，将生物酶解技术与传统滚筒米粉生产工艺集成。
The digestion and absorption quality of infant formula rice flour could be improved if technology of enzymolysis of rice flour was combined with traditional production of infant formula rice flour.
为了进一步提高婴幼儿米粉的消化吸收性能，将生物酶解技术与传统滚筒米粉生产工艺集成。
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