The wavelengths and their calibration factors for determination of moisture protein and rude fat contents in SBM were found through near infrared spectral scan and its findings analysis statistically.
通过光谱扫描、统计分析，分别找出测量黄豆粕水分、蛋白质、粗脂肪的波长及校准常数值。
The wavelengths and their calibration factors for determination of moisture protein and rude fat contents in SBM were found through near infrared spectral scan and its findings analysis statistically.
通过光谱扫描、统计分析，分别找出测量黄豆粕水分、蛋白质、粗脂肪的波长及校准常数值。
应用推荐