Every ingestion of food can affect our mood or thinking processes.
每次食物的摄取都可能会影响我们的情绪或思维过程。
This means that metabolism increases after the ingestion of food, swallowing up seven to 10 percent of the calories eaten.
也就是说，新陈代谢会在饭后增快，消耗所吃进的百分之七到十的卡路里。
These microorganisms (also called microbes) cause food spoilage through ingestion of food, which contains microorganisms of public health concern.
这些微生物(也称为微生物)通过摄入食物，其中包含的公共健康问题的微生物造成食品变质。
Foodborne botulism is a severe type of food poisoning caused by the ingestion of foods containing the potent neurotoxin formed during growth of the organism.
食源性肉毒中毒是一种严重的食物中毒事件所造成的食物摄入含有毒素的有力增长的过程中形成的有机体。
Definition of foodborne illness: foodborne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
食源性疾病的定义：食源性疾病是一种疾病，通常是传染性或有毒的性质，造成的代理人说，进入人体通过摄入食物。
Insufficient ingestion of staple food may thus impair memory.
故主食摄取不足可能对记忆力造成损害。
Strontium-90 mainly enters the body through food and water, and its ingestion has been linked to bone cancer, cancer of the soft tissue near the bone, and leukemia.
锶- 90主要通过食物和水进入人体，摄入锶- 90会导致骨癌(骨骼附近软组织的癌症)和白血病。
The most common, by far, is infestation of the small intestine by certain bacteria, such as cholera or certain strains of E. coli, following ingestion of contaminated water or food.
最为常见的是因摄入被污染的水或食物，导致小肠被特定细菌如霍乱或大肠杆菌的某些菌株感染。
The chemistry , content in food and human ingestion of nitrosamine were analysed.
食品中亚硝胺的生成、含量及被人体摄入情况；
The virus is transferred by the ingestion of fecal matter, even in microscopic amounts, from close person-to-person contact, or by ingestion of contaminated food or drinks.
该病毒通过摄入排泄物，即使密切人际接触产生的微小的量，或通过摄入污染的食物或饮料而传播。
Objective: to discuss 1 example food poisoning caused by the ingestion of soybean paste and detect type a botulinum toxin.
目的：探讨1例由食入大酱而引发的食物中毒报告中检出A型肉毒毒素。
The ingestion rate of Wuhu strain was not significantly affected by food type.
芜湖品系轮虫摄食率不受食物种类影响。
By actively incorporating these normal vital CNS lipids in functional foodstuffs, it is possible to improve the immunity of a person by ingestion of such food - stuffs.
通过将这些正常重要的CNS脂质积极掺入至功能食品中，可以通过摄入此类食品而改善人的免疫力。
"The ability to rapidly detect a human feeder could be an important factor in decreasing the total time spent foraging and increasing the rate of food ingestion," they said.
他们同时表示，极快发现喂食者的能力在缩短整个觅食活动时间，增加食物消化时间这个过程中是一个非常重要的因素。
"The ability to rapidly detect a human feeder could be an important factor in decreasing the total time spent foraging and increasing the rate of food ingestion," they said.
他们同时表示，极快发现喂食者的能力在缩短整个觅食活动时间，增加食物消化时间这个过程中是一个非常重要的因素。
应用推荐